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Sage Holistic Health Tip of the Month


Grilled Zucchini

  • 2-4 zucchini or summer squash
  • Olive oil
  • Sea salt
  • Cayenne powder or rosemary

Slice vegetables on a diagonal, 1/4-1/2 inch thick.  Place slices in a bowl.  Add oil and salt to coat, and mix well.

Using tongs, place slices on a medium-hot grill.  Flip slices when you see the grill marks.  Do not over-char!

Arrange slices on a platter.  Sprinkle with a dash of cayenne or rosemary and serve hot.

Tip of the month
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So we may best serve you and use your time in the office to the best advantage, please review and complete the provided health history forms.

If time permits, please mail or fax all of the completed forms along with copies of any recent laboratory work you have had done before your scheduled appointment. This allows us to review the information briefly before seeing you.

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