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Sage Holistic Health Tip of the Month
Grilled Zucchini
- 2-4 zucchini or summer squash
- Olive oil
- Sea salt
- Cayenne powder or rosemary
Slice vegetables on a diagonal, 1/4-1/2 inch thick. Place slices in a bowl. Add oil and salt to coat, and mix well.
Using tongs, place slices on a medium-hot grill. Flip slices when you see the grill marks. Do not over-char!
Arrange slices on a platter. Sprinkle with a dash of cayenne or rosemary and serve hot.
